• • • • • • • 4 Egg whites from big farm eggs
            • 2 dl . Sugar
            • 200 gr.  Coconut flakes
            • ½ Vanilla pole
            • 50 gr. Grated marzipan (Danish if possible)
            • 150 gr . Dark chocolate

The seeds from the vanilla pole mixe it down with the sugar. Then whipped the egg whites and sugar together above a steam bath with a hand mixer. Remove from heat as soon as the sugar dissolves but continue to whip until the mass is white and thick . Then turn in the coconut flakes and at the end the grated marzipan little by little into the mass with a spatula . Divide the mas out in small blobs with two spoons on baking parchment.   Bake at 140 ° C for about 18 minutes until they begin to take a little color. After baking and cooling down , dip the bottom of Coconut macros in dark chocolate that has melted above a steam bath . Cool down on a baking parchment until chocolate has set.

Remember!! to use fresh organic eggs, so you can bake with a clear conscience . The ready-made egg whites in bottle will give you flat cakes that melts together!

Have Fun in the Kitchen!!

Chef Helle