I love my Job”
In 1991 Chef Helle opened the doors to the first of her 8 restaurants in Denmark. Her life and passion has always been dedicated to cooking and creating an experience for her clients. Helle´s second passion is the Andalusian Horses and Culture. So she decided that the best solution is to combine her passions with a life in Spain, that´s when Chili Gourmet was born.
Chili Gourmet started up in 2010 and had a fantastic start, with the passion that Helle shows for her cooking and the flexibility to provide everything for all kinds of events. It’s been a success from the first day.
Now Chili Gourmet has caterings all over the Costa del Sol, were every event or party has it´s unique touch. Helle keeps collecting inspiration from all corners of the world. To her it’s important to have innovating menus, providing exciting experiences for her clients. She also shares some of these delicious recipes, in food columns in the leading Scandinavian magazines on Costa del Sol, as well as in Marbella Home & Lifestyle Magazine.