Tender Pork Chops

Tender Pork Chops

Pork Chops ala Chili Gourmet 4 servings.

              • 4 large pieces of Pork chops with bone from the local Butcher
              • 2 cloves of Garlic
              • A handful of fresh Red Chilies
              • Juice from ½ Orange
              • Fresh Thyme
              • A shot of Olive Oil
              • Maldon Flake Salt & 5 kinds of Pepper
              • 1 big Mango
              • 2½ large Oranges
              • 4 spoonful of Liquid Honey
              • Balsamic Glace
              • ½ small Red Onion

 Put one Chili, Garlic, Thyme and Spices into a mortar and crush them good. Then add the fresh Orange Juice and the Olive Oil. Rub the Pork Chops in the marinade and leave them to rest in the fridge for a couple of hours.

 Cut the Oranges in cubes & pour the Honey over and let it marinate for ½ hour. Brown the Oranges in a frying pan for a few minutes, until they get a light golden color. Remove the skin and seed of the Mango & chop the meat into smaller pieces. Blend the Mango with the excess liquid from the Honey and Oranges. Then put it in the refrigerator until use.

 Brown the Pork Chops in a frying pan or even better on the BBQ for a few minutes. Preheat the oven on 200 degrees and broil the meat until its tender and juicy, appx. 10 minutes. If you decide to use the BBQ, close the lid instead of using the oven, to get the same result.

 Decorate each plate with rounds of the creamy Mango-Orange cream & the Balsamic Glace. Put the tender meat in the middle of the plate and top it with the Orange Cubes, a pinch of Thyme & a pair of fresh Red Chilies.

Serve with a couple of delicious crispy Potato Rösti and freshly baked Bread.

Helle Chili Gourmet 

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